Description
Just add water to this mix to create fluffy buttermilk pancakes on your stove or griddle.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour (Yellow Corn Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Flour, Vegetable Shortening (Contains One Or More Of The Following: Canola And/Or Palm Oil), Dextrose, Buttermilk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Sugar, Contains 2% Or Less Of Each Of The Following: Gelatinized Yellow Corn Flour, Salt, Whey, Egg Yolk, Artificial Flavor, Wheat Starch, Yellow 5, Yellow 6.
**Contains: Egg, Milk And Wheat Ingredients.
Made With Bioengineered Ingredient(S).
Made with Bioengineered Ingredient(s).
Recipe
Add water to desired consistency - approximately 3 ¾ cups(about 1 lb.) of mix to 2 ¼ cups of water. For thin hotcakes add more water. Excess batter may be refrigerated for later use. If batter thickens do not add water but stir until proper consistency.