Description
Grape Gelatin has the sweet taste of vine ripened grapes. This flavor makes a delicious dessert when topped with a dollop of whipped cream.
Ingredients
Sugar, Cane Sugar, Gelatin Blend (gelatin, fumaric acid, sodium citrate, maltodextrin, contains 2% or less of salt, potassium sorbate [preservative], artificial flavoring, sugar, red #40, blue #1, dimethypolysiloxane), Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Red 40, Blue 1, Blue 1 Lake, Green Lake.
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Recipe
¾ cup gelatin mix
2 cups boiling water
2 cups cold water
Whisk gelatin mix into boiling water until mix is dissolved. Add cold water and stir well. Pour into storage bowl or dessert dishes. Cover and refrigerate until set. Makes 8 (½-cup) servings.