Whole Powdered Eggs

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  • Regular price $10.99
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Whole Egg Solids are great for use in bakeries and are an economical way to incorporate eggs into your recipe without the threat of spoilage. Egg Solids have a fairly long shelf life when kept in a sealed package and stored in a cool area. Whole Egg Solids absorb moisture easily, making them a no hassle ingredient in any baked good recipe.

Total Calories Per Serving: 140

Shelf Life 10 years 

Serving Size Dry :  1/4 cup 

Soy Free

MSG Free

GMO Free

Lower in Sodium 

Mylar Bags

Oxygen Absorbers

Made in the USA


For large quantities: 3 parts water + 1 part hole egg solids = 4 parts of liquid whole egg.

For a small quantity: 2 tbsp. powder + 2 tbsp. and 2 tsp. water = 1 egg.