Whole Egg Solids are great for use in bakeries and are an economical way to incorporate eggs into your recipe without the threat of spoilage. Egg Solids have a fairly long shelf life when kept in a sealed package and stored in a cool area. Whole Egg Solids absorb moisture easily, making them a no hassle ingredient in any baked good recipe.
Total Calories Per Serving: 140
Shelf Life 10 years
Serving Size Dry : 1/4 cup
Lower in Sodium
Made in the USA
For large quantities: 3 parts water + 1 part hole egg solids = 4 parts of liquid whole egg.
For a small quantity: 2 tbsp. powder + 2 tbsp. and 2 tsp. water = 1 egg.