Whole Milk Powder is great for use in confections, baked goods, as a nutrient supplement, an ingredient in dry blends or reconstituted for use as liquid milk.
Add 18oz (4 1/2 cups) of whole milk powder to 1.75 qts of water which isn't too cold or too hot. Stir the milk with a wire whip until all the whole milk powder is dissolved. Add an additional 2 qts of water and stir. Refrigerate before serving as a beverage. Yields approximately 1 gallon reconstituted fluid whole milk. Note: Prepared whole milk should be handled in the same manner as fresh whole milk..