Whole Milk Powder is great for use in confections, baked goods, as a nutrient supplement, an ingredient in dry blends or reconstituted for use as liquid milk. Whole powdered Milk is also great for use in drink mixes, nutrient supplements, dry blends for dips, dressings or any other product where an instant milk ingredient is needed.
Disaster Preparedness includes building your emergency food supply and ensuring your survival. Stocking long term foods with exceptional shelf life is key. Aftershock Preparedness shelf stable ingredients are made in the USA with a 10-year shelf life. Peace of mind means knowing your pantry is stocked with wholesome foods every family member will enjoy.
Serving Size : 1/3 cup | Total Calories Per Serving: 90 | Based on a 2000 calorie diet.
Package contains :
Whole Powdered Milk
*Our products are soy free, MSG free, and GMO free, packed in zippered Mylar pouches for ease of use. These kits are shelf stable through the use of Mylar bags with the addition of oxygen absorbers to ensure freshness.
One pound zippered Mylar bag.
- Add 18oz (4 1/2 cups) of whole milk powder to 1.75 qts of water which isn't too cold or too hot. Stir the milk with a wire whip until all the whole milk powder is dissolved. Add an additional 2 qts of water and stir. Refrigerate before serving as a beverage. Yields approximately 1 gallon reconstituted fluid whole milk. Note: Prepared whole milk should be handled in the same manner as fresh whole milk.